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Gain firsthand knowledge from produce-industry experts discussions about plastic packaging recycling solutions at this free in-depth packaging webinar Aug 24 at 1 pm PDT.

Equitable Food Initiative, the workforce development and certification organization, announced a two-year grant from the California Workforce Development Board awarded in with Measure to Improve, LLC.

Recent research shows that consumers are willing to pay more for sustainable packaging and are actively looking for recyclable materials prior to purchasing products.

CHICAGO — Apple growers should move now to tell their sustainability stories, Bruce Knight thinks.

The Canadian federal government has announced details for a $160 million program over three years to help farmers adopt beneficial management practices that store carbon and reduce greenhouse gas emissions.

Three out of four growers surveyed by The Packer’s Sustainable Insights Survey believe the reward for investing in sustainability is not necessarily found in the market.

To “keep farmers farming” is the overarching goal for PepsiCo’s push for regenerative agriculture practices, Margaret Henry said at The Packer’s Sustainable Produce Summit.

Collaboration and infrastructure investment will both be needed for California to solve its water crisis.

Fyffes banana farm Esmeralda, in Costa Rica, is the first in the world to receive the new Rainforest Alliance certification, version 2020.

Tasteful Selections, leading the bite-size potato category in innovation and sustainability is pleased to announce the limited launch of its new 100-percent plastic-free, recyclable and compostable packaging.