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The Big Idaho Potato Truck is returning to its home base early this season due to coronavirus COVID-19 concerns.

(UPDATED, March 18) Fresh produce shippers and distributors who serve the foodservice sector are likely to be the most affected by the coronavirus COVID-19 outbreak, according to produce analysts from Rabobank.

The Texas International Produce Association has cancelled the 2020 Viva Fresh Expo due to health concerns from coronavirus COVID-19.

The Packer’s Tom Karst talked March 17 with Jennifer McEntire of the United Fresh Produce Association’s about the coronavirus COVID-19 outbreak and the industry.

The Food and Drug Administration will answer questions in a March 18 teleconference on how the coronavirus COVID-19 is affecting food safety and food supplies.

Suddenly, bars, casual eateries, and fine-dining restaurants have nearly vanished.

About a week ago, the tidal wave that is the coronavirus began to upend the lives of every American.

The Food and Drug Administration has suspended enforcement of verifying Food Safety Modernization Act audit requirements for importers and food facilities because of the coronavirus COVID-19 spread.

The West Coast Produce Expo and the Sustainable Produce Summit, presented by The Packer and Farm Journal, are being postponed until August due to concerns about the coronavirus COVID-19.

The Produce for Better Health Foundation has canceled its April 13-15 Consumer Connection Conference in Scottsdale, Ariz., because of the coronavirus COVID-19 outbreak.