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The newest FreshFacts on Retail report from United Fresh shows that value-added fruits and vegetables saw gains in the third quarter of 2020, reversing a trend of recent declines for value-added fruit.

Get caught up on the big industry topics of the week with Packer Insight, this week featuring discussion of leafy greens traceability, private equity in produce and the New York Produce Show.

Good Foods, a category leader of plant based dips and good-for-you products, is promoting guacamole this holiday with in-store discounts and new recipes and serving inspiration for shoppers to celebrate the season.

This is the moment in time when nearly everyone “cares” about marketing produce/groceries online. Will it last?

Catch up on what you missed at The Packer’s West Coast Produce Expo. Here’s the full video of Lessons from Retail - Online Grocery and What’s Ahead.

Catch up on what you missed at The Packer’s West Coast Produce Expo. Here’s the full video of Lessons from Retail - Opening stores and growing e-commerce in 2020.

The Idaho Potato Commission’s annual retail display contest will pamper a participant with a trip to a spa.

While COVID continues to change the landscape of consumer behavior, including holiday traditions and family gatherings, data suggests the herb category is surging in sales during this season.

Giorgio Foods Inc., Temple, Pa., has two additions to its mushroom jerky line: Smokehouse Bacon and Hot & Spicy Cajun Style.

The Bard Valley Natural Delights® new 8-count Dark Chocolate Covered Medjool Dates item had a strong start with over 100,000 units sold since September.