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“We’re kicking your load.” Delivering that message to a produce buyer is the toughest part of the job for quality assurance personnel.

Mission for Nutrition, the National Nutrition Month promotion from Healthy Family Project, features tools and opportunities for retail dietitians.

Grand Rapids, Mich.-based SpartanNash has promoted Amy McClellan to vice president of fresh merchandising.

Bard Valley Natural Delights’ are an essential part of the Ramadan tradition as Muslims begin the daily ritual of fasting from sunrise to sunset.

Bill Kelley, the group vice president of produce commissary for Hy-Vee, is retiring after four decades with the company.

Mangoes are one of the fast-growing categories in the retail produce section, and many of them are from Mexico.

More Sprouts Farmers Market locations are on the way, with several coming soon in a new, smaller store format.

I like how technology plays an ever-increasing role in produce retailing. Take, for example, ad displays.

Episode 38 of Tip of the Iceberg Podcast features two interviews: one with Mary Coppola of United Fresh, and one with Joe Watson of PMA and Steve Patt of Tourtellot & Co.

The Packer editors Tom Karst, Ashley Nickle and Amy Sowder discuss the big topics of the week, from legislation on immigration to a preview of SEPC’s Southern Exposure to the latest online grocery data.