Search - The Packer

The first session of Stronger Together U.S.’s responsible recruitment webinar series explores how to cope with the COVID-19 pandemic.

More than 60 specialty crop organizations sent a letter to Congressional leaders highlighting efforts by growers and other agricultural employers to protect their labor force during the COVID-19 pandemic.

The value of strong relationships between farmworkers and management has never been greater, Peter O’Driscoll and Vic Smith believe.

Labor is a top concern when it comes to the effects of the new coronavirus on Georgia’s produce industry — besides worker safety and customer demand.

Misionero, Gonzales, Calif., has received Equitable Food Initiative certification for its processing facility in Gonzales.

Just how vulnerable is our food supply?

Hundreds of mushroom industry growers, business leaders and researchers will gather in Orlando, Fla., Feb. 14-16 for the 25th North American Mushroom Conference.

Rouge River Farms, a sweet corn grower in Florida, Georgia, Virginia and Ontario, has all of its U.S. operations certified by the Equitable Food Initiative.

Farm labor floats to the top of all fresh produce concerns, and thus any report that takes a comprehensive look at the issue is worth exploring.

Equitable Food Initiative has created a free responsible recruitment scorecard, available in English and Spanish.