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D’Arrigo California, with the Grower-Shipper Association of Central California and Clinica de Salud del Valle de Salinas, hosted a drive-through vaccination clinic for Monterey County residents ages 65 and over.

The USDA is seeking comments regarding the development, coordination and implementation of grant programs related to coronavirus relief.

The USDA seeks comments on the development, coordination, and implementation of a food purchase and distribution program intended to provide additional aid to nonprofits serving Americans in need of nutrition assistance.

New programs and efforts are on the way to bring financial assistance to farmers, ranchers and producers who felt the impact of COVID-19 market disruptions, the U.S. Department of Agriculture has announced.

Tanimura & Antle is proud to share that by April, over 4,000 employees will have received the COVID-19 vaccine throughout its operating locations in California, Arizona and Tennessee.

With a high percentage of farmworkers vaccinated, Washington state agricultural groups are waiting on the state to update its costly COVID-19-related housing regulations.

Richard “RJ” Durante chatted on his cell phone while riding in the cab of the Nardella Produce truck from the Philadelphia Wholesale Produce Market to deliver to Pie Lady Café in Moorestown, N.J.

The U.S. Department of Labor’s Occupational Safety and Health Administration has revised its National Emphasis Program (NEP) for COVID-19.

In a recently completed survey by the IMPACT Center at Washington State University. Washington State farm family’s direct compliance outlays to manage COVID-10 were roughly $2,532 per month.

Fresh Innovations California, LLC hosts COVID-19 vaccine clinic at corporate headquarters for employees and local community