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Shortages in labor, raw materials and freight in the mushroom sector are requiring creative thinking.

Prices for zucchini around the nation ranged from 88 cents to $1.99 per pound on July 21, according to U.S. Marketing Services.

Cathy Burns, CEO of the Produce Marketing Association, has issued an update on COVID-19-related precautions as plans continue for an in-person Fresh Summit in New Orleans, set for Oct. 28-30.

Wakefern Food Corp. is adopting the latest in RPCs (Reusable Plastic Containers) in its Produce department to improve quality, sustainability, and lower costs for customers.

The National Watermelon Promotion Board, Winter Springs, Fla., invites all retail chains, independent retailers and commissaries to submit entries to their 13th annual Watermelon Retail Merchandising Contest.

Lyndonville, N.Y.-based United Apple Sales is experiencing extremes: A great Northeast U.S. growing season so far, and a severely hot Northwest U.S. growing season.

While scrolling produce industry posts on social media this week, we found weirdly-shaped squash, different brains, bubble gum, carrot bacon — and news about at least one thing that’s getting more affordable. Oh my!

Newark, N.J.-based AeroFarms will expand to the Midwest region as part of a project with World Wildlife Fund and the St. Louis Controlled Environment Agriculture Coalition.

The market and its firms are experiencing a new partnership in sustainability, more deliveries and increasing use of imports.

At least for now, the number of meals prepared at home is falling.