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With a price tag of $1.22 billion and hundreds of contracts, the USDA’s Farmers to Families Food Box Program is a massive endeavor to move fresh produce and other foods to needy families through food banks.

The USDA now has the authority under the Defense Production Act to help prevent supply interruptions at FDA-regulated food facilities, including farms, packinghouses and fresh-cut processing facilities.

A bipartisan bill has been introduced that would give tax credits to offset uncollectable foodservice sector debt incurred as a direct result of the COVID-19 shutdown.

Communication is the essential first step in dealing with foodservice staffing and labor challenges, according to Alex DiNovo.

The 2020 Produce Marketing Association Foodservice: Delivered conference brought attendees from more than 40 different countries together for virtual networking and education sessions.

Denver-based FoodMaven has announced the addition of Bobby Grinstead to its senior leadership team.

Fresh Direct Produce Ltd., Vancouver, British Columbia, has acquired organic produce distributor Mike and Mike’s Inc.

Members of the Fresh Produce & Floral Council 2020 Apprentice Class continue to learn about the industry during the COVID-19 pandemic, recently attending virtual tours.

BRONX, N.Y. — Among the more than 30 firms at Hunts Point Produce Market, there’s always extra food for people who can’t afford it.

Leonardo’s Produce, Detroit, has joined the FreshEdge group of produce and specialty food companies.