Search - The Packer

Kwik Lok Corp. has announced the availability of Eco-Lok, the first sustainable closure, in Japan

According to the survey, 44% of consumers rated sustainability in packaging as very important, with 43% rating sustainability in packaging as somewhat, and 13% as not important.

T&G Global and Zespri are teaming up with science organization Plant & Food Research and other partners on a new project to research, develop, define, and promote sustainable and regenerative horticulture practices.

IFCO has released its 2025 ESG (Environmental, Social, and Governance) strategy and 2021 ESG report.

Global industry professionals polled about the top produce packaging trend for 2022 point to both sustainability and cost as competing factors in driving next steps.

The American Institute for Packaging and the Environment and the consulting group Resource Recycling Systems have released a paper called Best Practices for State Recycling Market Development Centers.

United States Department of Agriculture Secretary Tom Vilsack today announced the Department is investing $633 million to reduce the impacts of climate change on rural communities.

As in the last 10 years, the multinational company Sanlucar has presented its new Global Compact Progress Report.

The Stewardship Index for Specialty Crops has announced a partnership with CropTrak to accelerate adoption of the Stewardship Calculator 2.0 across the specialty food supply chain.

Jacobs Farm del Cabo is making significant progress in its ClimateLab™ efforts, a program focused on building a more inclusive, climate-resilient food system.