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Hugh Branch, South Bay Fla., is in its second year partnering with Nardelli Bros. Inc., Cedarville, N.J., offering its corn for the New Jersey company’s tray-pack operation.

Bonnie Lunblad was elected chairwoman of the New Jersey Peach Promotion Council.

The New Jersey Department of Agriculture is giving consumers the chance to thank the state’s growers during the pandemic.

The fresh produce industry continues to stress worker safety during the pandemic, while helping consumers eat healthfully during the COVID-19 crisis. Here are some recent news items related to the pandemic.

Summer harvests are later than usual after a cold, wet spring delayed some plantings in the mid-Atlantic states of Delaware, Maryland and Virginia.

A cold, wet spring may have gotten Ohio vegetables off to a slow start, but growers look forward to warmer days ahead and strong demand for local produce.

By any measure, 2019 was an exceptional year for New Mexico onion marketers, and the outlook for 2020 is again calling for good sizing and quality, suppliers say.

The mental health of Quebec’s produce growers is top of mind among all the stress of the summer peak season.

Farm Fresh Produce Inc., Faison, N.C., has hired Oscar Avila as its lead salesman specializing in sweet potatoes.

Before the COVID-19 coronavirus pandemic hit, John Williams of Williams Farms, Marion, N.Y., looked into converting to solar power.