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Following appeals by Washington state’s leading agricultural groups, state regulators said fully vaccinated farmworkers do not have to wear a mask or socially distance at work or in congregate housing facilities.

Richard “RJ” Durante chatted on his cell phone while riding in the cab of the Nardella Produce truck from the Philadelphia Wholesale Produce Market to deliver to Pie Lady Café in Moorestown, N.J.

The U.S. Department of Labor’s Occupational Safety and Health Administration has revised its National Emphasis Program (NEP) for COVID-19.

The National Grocers Association applauds the decision this week by the Labor Department to drop its effort to implement burdensome and unnecessary emergency workplace COVID standards.

This year could see relatively calm waters after the great stormy ocean of 2020, when some produce companies drowned and others kept treading water while the fortunate ones soared high on a wave of retail.

In view of ever-changing disease prevention guidance, effective communication during the COVID-19 pandemic was needed more than ever before.

Fresh Innovations California, LLC wraps up their employee COVID-19 vaccination lottery!

As the pandemic slowly begins to ease, what were some of the lessons learned, principles that will help the industry better navigate the realities of today and the unforeseen crises of tomorrow?

On July 23, the U.S. Secretary of the Department of Health and Human Services (HHS), Xavier Becerra, visited and observed a farmworker vaccination clinic in Salinas, Calif.

The White House said the USDA is making up to $500 million available to help rural health care facilities, tribes and communities expand access to COVID-19 vaccines, health care services and nutrition assistance.