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What produce commodity has seen the biggest demand bump during the C0VID-19 pandemic?

The Consulate General of Israel in Miami and Holland & Knight LLP hosted a Florida-Israel Agriculture Innovation Summit session on Nov. 19, focusing on how the agriculture industry has responded to the pandemic.

The Oregon Restaurant & Lodging Association and Oregon’s Small Business Development Center Network are pleased to announce the launch of a new, no-cost, one on one confidential advisor network.

A coalition of agricultural and business employers has filed a lawsuit challenging the COVID-19 related emergency temporary standards recently approved by the California Occupational Safety and Health Standards Board.

The U.S. Embassy in Lima, Peru on Dec. 23 reported widespread protests of agricultural workers in multiple regions of the Andean country.

As we pointed out in previous blogs, there were some silver linings concerning produce safety and healthy eating in 2020.

Ten figures from United Fresh Produce Association’s Robert Guenther, senior vice president of public policy.

United Fresh Produce Association will kick start the new year with unique programming beginning Tuesday, January 5, 2021.

Retail solutions from the pandemic may remain longterm — a more diversified supplier base, fewer stock-keeping units and technology to replace human labor, said Martha Hilton of Wegmans Food Markets.

2020 has been a breakout year for indoor and greenhouse farming, and Abby Prior believes the momentum will continue to build.