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The Quebec Produce Marketing Association has new research to reveal at a webinar that’s free and open to everyone.

Since May, faith-based organizations have distributed more than 12 million food boxes to families in need through the U.S. Department of Agriculture’s Farmers to Families Food Box Program.

The USDA and FDA continue to be confident in the safety of the food available to American consumers and exported to international customers.

The COVID-19 pandemic created higher costs and higher stress for Ontario greenhouse growers.

As backlogs at U.S. ports and climbing shipping rates plague the supply chain, new data shows container shipping rates between the U.S and China are dropping by more than 50% in just a month.

Produce industry show organizers had tough decisions the first few months of the COVID-19 pandemic, when it was so uncertain what was necessary to maintain health and safety.

With a high percentage of farmworkers vaccinated, Washington state agricultural groups are waiting on the state to update its costly COVID-19-related housing regulations.

Richard “RJ” Durante chatted on his cell phone while riding in the cab of the Nardella Produce truck from the Philadelphia Wholesale Produce Market to deliver to Pie Lady Café in Moorestown, N.J.

The U.S. Department of Labor’s Occupational Safety and Health Administration has revised its National Emphasis Program (NEP) for COVID-19.

More help is on the way.