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Pleasant Prairie, Wis.-based Good Foods is launching its Queso, Buffalo and Tzatziki dips in single-serve sizes.

Several web seminars focus on traceability in the wake of the Food and Drug Administration’s proposed traceability rules.

Re Fresh, Salinas, Calif., which launched in August, has added a slate of seven professionals to its staff in business development and other roles.

Wenatchee, Wash.-based Stemilt Growers and its local healthcare provider are celebrating the fifth anniversary of the Stemilt Family Clinic.

Leonardo Tarriba, CEO of Farmer’s Best International, is the new chairman of the Fresh Produce Association of the Americas, Nogales, Ariz.

The Organic Trade Association is advocating for more federal support of organic production as a means to mitigate climate change.

The Packer’s Editor Tom Karst spoke with Driscoll’s president Soren Bjorn about the issue of seasonal trade protection for U.S. blueberry growers.

Water supplies are under pressure now and will be even more so in the future. That spells trouble for growers and the entire planet.

The Organic Trade Association is in the midst of a two-week “Congressional fly-in” to engage legislators on climate change.

Mission Produce Inc., Oxnard, is starting the roadshow for an initial public offering of 9,375,000 shares at $15-$17 a share.