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With global economic growth projected to average 3.1% annually from 2022 to 2031, the USDA is predicting a solid foundation for growth in U.S. fruit and vegetable imports in the next decade.

The U.S. Bureau of Reclamation announced that it anticipates zero water allocations this year from the Central Valley Project for California growers.

Kind Snacks calls on Americans to eat fresh, whole foods, such as whole nuts, seeds, vegetables, fruit and grains, instead of packaged foods — including its own products.

A new study says high consumption of vegetables alone won’t help prevent heart disease in adults who are deficient in physical activity and other lifestyle factors.

Hear from The Port of Los Angeles and a diverse panel of experts as they share analysis and insights from the front lines of the American supply chain.

Allie first started with Moxxy in 2014 and has been part of the agency’s growth through two Salinas, CA brick and mortar offices.

The association’s board of directors has named Stephen Reid its new president, effective Feb. 28.

U.S. fresh blueberry and raspberry per-capita availability at the retail level has more than doubled in the past decade, according to USDA data.