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Funding will allow states, territories, and federally recognized tribes to purchase locally produced foods for distribution to emergency food providers, schools and child care centers.

A survey shows significant growth in monthly active users across all segments set a record high of 77.8 million households, fueling sales growth.

A management consulting firm says increasing awareness and incentives for growers will continue to fuel growth.

The organization’s president and CEO says Rep. Jim Costa “has faithfully represented the interests of production agriculture and rural America for two decades.”

The program will focus on cover cropping, compost applications, nutrient management and conversion of farm equipment to renewable energy in three states.

The global microgreens market is expected to surge from a valuation of $3.24 billion in 2024 to $7.97 billion by 2032, according to a report by IMIR Market Research.

Industry experts share insights on maximizing avocado sales, such as empowering shoppers with ripening tips, recipes and pairing ideas.

Only 13% of U.S. respondents viewed food and beverage companies as part of the problem when it comes to reducing packaging waste, while 40% saw them as part of the solution.

”... I am grateful that the full diversity of farms ... are now reflected in our funding and our agriculture policies,” Sen. Debbie Stabenow said in a farewell address.

Jeana Cadby, director of environment and climate for Western Growers, talks about a working group addressing the changing produce packaging requirements imposed by governments and retailers.