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Organic gala and organic Honeycrisp provide both retailers and consumers with great options, says Kaci Komstadius, vice president of marketing for Sage Fruit Co., Yakima, Wash.

Houston-based Brighter Bites has announced the launch of the Brighter Bites Ambassador Program.

Plant & Food Research scientist Annette Richardson’s work has led to advancements that have helped increase yields and contributed to the overall quality of kiwifruit crops, according to a news release.

With the aim of providing the Midwest with a steady supply of fresh greenhouse-grown tomatoes, Pure Flavor has acquired MightyVine, a controlled environment agriculture tomato grower in Rochelle, Ill.

USDA Market News will now report lime prices similar to the manner in which apple, cucumber and bell pepper prices are reported.

The Celina cv. pear — marketed as QTee in other growing regions — has been granted approval to enter the U.S. market through Washington-based Proprietary Variety Management.

This initial planting is part of a planned 67 acres T&G Global will plant on its Hawke’s Bay orchards over the next three years.

Retailers and produce companies should collaborate for better security from cyberattacks, says Johnny McGuire, a produce information technology director and head of ProduceSupply.org’s Cyber Security Council.

Timed with National Mushroom Month, the mushroom marketing council has launched a fall promotion offering home cooks resources, recipes and inspiration that spotlight simplicity and speed.

The Pharr, Texas-based company says the bags will be available for organic and conventional avocados beginning in late 2023.