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In a move that could be dubbed “May Madness,” The Kroger Co. is promoting a brunch to celebrate Mother’s Day, complete with dessert and mimosas, all for less than $2 per serving.

Dyenson, who previously served as vice president of food safety and quality for Dole Food Co., has almost three decades of food safety experience covering the grower, retailer and foodservice sectors.

Short-form video is still king on social media.

At first glance, it might look like New Jersey doesn’t have much of an organic produce industry — but looks can be deceiving, said Devin Cornia of the Northeast Organic Farming Association of New Jersey.

“What can’t berries do?” says Mike Mauti, managing partner with Canada-based Execulytics Consulting. Industry experts recently offered reasons for berries’ sales growth and sustained consumer appeal.

Pure Flavor gives consumers a glimpse into its greenhouse growing operations in the latest edition of its quarterly Live Deliciously e-magazine.

While a yellow onion and a red onion are obviously different, it’s not as easy to tell the difference among all the fresh onions with long green leaves and white tips that come in springtime.

While the majority of Salinas Valley acreage was not greatly affected by two rounds of atmospheric rivers and floods, some growers are leveraging other growing regions to ensure continuity of supply.

PMG, retail and education editor Amy Sowder digs into the world of marketing produce to young families this spring — especially to picky preschoolers.