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As Tropical Storm Elsa neared landfall Wednesday, Meteorologist Eric Snodgrass says the early start to the hurricane season may be a strong sign of an active hurricane season ahead.

It’s calculated due to the influence of the COVID-19 pandemic, 90,000 restaurants have closed either permanently or long-term.

An average family of four loses nearly $1,500 to uneaten food each year, according to USDA research. Wasted food is wasted money.

The National Restaurant Association says wholesale food prices remain on track to post their largest annual increase since 2014.

Farm Journal Field Days is a combination of virtual and live programming to take place Aug. 23–27. Here’s an overview of the fun ahead.

The U.S. Department of Agriculture is authorizing emergency procedures to help agricultural producers impacted by extreme drought conditions.

Potandon welcomes Darin to his role as CFO of our company. Darin will be a key part of our Senior Management team as we move Potandon towards an even more significant role in the fresh produce sector.

Bringing into focus some of the California crop losses caused by the 2021 drought, Western Growers has released a series of videos called “No Water = No Crops.”

“As a millennial, it’s no surprise, from a very early age I was taught about the ‘Three R’s’ of environmental responsibility and sustainability, ‘Reduce, Reuse, and Recycle.’”