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Members of the Produce Marketing Association and the United Fresh Produce Association will vote May 11 on a resolution for the organizations to combine and form a new association.

One of the many education events that took place at Canadian Produce Marketing Association’s 2021 Fresh Week was the webinar Emerging Technologies: The Roaring 20s.

One way to keep up with the trends is to take note of the new products featured at conferences.

Categories we want to spotlight this season are berries, sweet corn, Vidalia onions, asparagus and mangoes.

Mainstream U.S. consumers are starting to realize how awesome the super-sweet, golden flesh of mangoes can be, joining the rest of the world in its appreciation.

Episode 35 of Tip of the Iceberg Podcast features Nick Houshower of private equity firm Equilibrium, an investor in the greenhouse produce space, including with Little Leaf Farms, Revol Greens, AppHarvest and Houwelings.

Move over, blueberry pie: Chelsea Consalo, executive vice president of Consalo Family Farms and Fresh Wave, Vineland, N.J., loves to bake this blueberry pie.

Yes! Apples, the woman-owned and New York-grown apple brand of New York Apple Sales, is one of more than 100 brands showcased at Pop Up Grocer – possibly one of the first traveling pop-up grocery stores.

A nearly 20% decline in spending on eating out contributed to a 5% decline on food spending in 2020, the U.S. Department of Agriculture reports.

A recent Wall Street Journal article titled The Airline Safety Revolution caught my eye and should be required reading for the leafy greens industry and our food safety regulators.