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California citrus harvest will be down slightly this year, says Randy Stucky, director of harvesting and grower relations for Bee Sweet Citrus, Fowler, Calif.

Maine potato growers say shoppers perceive consumer bags — especially one size in particular — as a convenient, value-priced way to purchase potatoes.

Business remains brisk in the St. Louis market as produce distributors tweak their product lines to add traditional fall items.

In general, the supply outlook for Idaho potatoes is much improved, says Ryan Bybee, sales manager for GPOD of Idaho. “The volume of acreage rebounded considerably from a year ago.”

Led by newer varieties, Chilean table grape production for the 2023-24 season will grow 5%, according to an industry estimate.

In this “Tip of the Iceberg” podcast episode, learn about an innovative approach to sustainability on farms from special guest Lilian Autler, Equitable Food Initiative’s organizational and workforce development manager.

The USDA says it will establish a Regional Agricultural Promotion Program and expand federal procurement of U.S. agricultural products aimed at bolstering specialty crop exports and addressing food insecurity globally.

What artificial intelligence is, what it represents, its opportunities, benefits and potential threats were on the mind of industry leaders spanning the fresh produce supply chain.

From the proliferation of compostable packaging options to a snack-sized supernova, fresh produce purveyors unveiled the most exciting updates and products at the 2023 Global Produce and Floral Show in Anaheim, Calif.