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The Idaho Potato Commission’s annual retail display contest will pamper a participant with a trip to a spa.

While COVID continues to change the landscape of consumer behavior, including holiday traditions and family gatherings, data suggests the herb category is surging in sales during this season.

Giorgio Foods Inc., Temple, Pa., has two additions to its mushroom jerky line: Smokehouse Bacon and Hot & Spicy Cajun Style.

The Bard Valley Natural Delights® new 8-count Dark Chocolate Covered Medjool Dates item had a strong start with over 100,000 units sold since September.

NatureSweet® is the single source solution for greenhouse grown vegetables. With the holiday season in full swing, NatureSweet® is excited to share its favorite holiday recipes with its fellow tomato lovers.

Organic pears maintained the top spot on PMG the week of Nov. 30, but citrus showed strong interest overall, taking six of the top 20 spots.

Wenatchee, Wash.-based Starr Ranch Growers is planning holiday promotions that feature apple-centric baked goods recipes, blog posts and more designed to encourage holiday baking.

For the first time, a white strawberry that smells a bit like a pineapple will go to market in the U.S.

The Eagle, Idaho-based Idaho Potato Commission has named Mark Daniels as retail promotion director for the Southeast.

Cyclospora cayetanensis is a public health challenge that is relevant to today’s fresh produce industry, and it is a mystery waiting to be solved.