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Amado, Ariz.-based Wholesum is introducing top-seal packaging for its organic tomatoes-on-the-vine.

A new waste reduction tool is available to members of the Canadian Produce Marketing Association.

Get ready for a new-look Produce Marketing Association Fresh Summit.

Compared with year-ago levels, retail organic apple sales were up 30% in dollars and organic pear volume soared 29% in August.

Pleasant Prairie, Wis.-based Good Foods is launching its Queso, Buffalo and Tzatziki dips in single-serve sizes.

Several web seminars focus on traceability in the wake of the Food and Drug Administration’s proposed traceability rules.

Re Fresh, Salinas, Calif., which launched in August, has added a slate of seven professionals to its staff in business development and other roles.

Wenatchee, Wash.-based Stemilt Growers and its local healthcare provider are celebrating the fifth anniversary of the Stemilt Family Clinic.

Atmospheric smoke has obscured grape-ripening sunlight while ash has coated green beans, cauliflower and other produce in nearby fields just days before scheduled harvesting.

Weston, Fla.-based Fudi Food Corp./Thx! has formed an independent advisory and transparency board to oversee execution of its social impact mission.