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“If you raise 200 bu. corn with a CI score of 0, that’s $1.57 per bushel and an extra $314 in value. Now, the ethanol plant isn’t expected to share 100%, but it could be 25% to 30%,” says Paul Neiffer, a farm CPA.

The association says that Lynsee Gibbons, who will start May 23, has a background in food advocacy work that will help advance its goals.

Chapdelaine, the president of berry operations at Star Produce, has worked in the industry for more than 25 years. He will lead the Canadian Produce Marketing Association board of directors through 2024.

Move over, mushrooms: Meatballs, tacos and Bolognese can all be plant-based using walnut protein. And some social media influencers, as well as fruit and cheese brands, are chipping in to promote these nuts.

The USDA reports that the gains in retail per capita consumption for berries have been very strong compared with many other fresh fruits.

“If you do not run your day, your day will run you,” says Mary Kelly, CEO of Productive Leaders and a 20-year veteran of the Navy.

Florida Gov. Ron DeSantis has signed a state immigration law imposing new requirements on many employers and adding penalties for those employing undocumented workers.

Carter, a 25-year veteran in the potato industry and CEO and co-owner of Bushmans’ Inc., has contributed his expertise to the Potatoes USA board of directors for a decade.

Truckload freight volumes declined and national average spot rates for refrigerated loads fell for the fourth consecutive month in April, according to DAT Freight & Analytics.

Fyffes says the new facility’s design minimizes bruising to the fruit, increases packaging capacity through multiple processing lines, reduces water consumption by up to 40% and improves occupational health.