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The trends of more meals being consumed at home and more people focusing on health continued in January and boosted retail produce sales 9.7% compared to 2019.

Santa Maria, Calif.-based Gold Coast Packing is now offering 2-pound packs of value-added vegetables in response to new consumer shopping patterns.

A new partnership between Carlisle, Pa.-based The Giant Co. and HowGood will provide environmental and social impact ratings for products in the retailer’s online store.

The United Fresh Produce Association is offering web seminars on Feb. 23 and Feb. 25 that will take a deep dive into foodservice and retail sales trends.

Episode 35 of Tip of the Iceberg Podcast features Nick Houshower of private equity firm Equilibrium, an investor in the greenhouse produce space, including with Little Leaf Farms, Revol Greens, AppHarvest and Houwelings.

The digital edition of the March-April issue of PMG is now available!

Consumers buy with their eyes and return with their taste buds. That’s why following the correct temperature and ripening protocols is essential for maximizing sales in many produce categories.

PMG’s Produce Artist Award Series wraps up its winter contest March 23, so turn in your favorite displays from this season to ProduceArtistAwards@ProduceMarketGuide.com to join the fun!

“We’re kicking your load.” Delivering that message to a produce buyer is the toughest part of the job for quality assurance personnel.

Mission for Nutrition, the National Nutrition Month promotion from Healthy Family Project, features tools and opportunities for retail dietitians.