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The South Texas Onion Marketing Order isn’t dead yet.

Market conditions for potatoes were running above year-ago levels in late October and early November.

Wenatchee, Wash.-based Oneonta Starr Ranch Growers is rolling out a new eco-friendly bag for organic fruit in the 2021-22 season.

With talk of sustainability buzzing around our industry, it is gratifying to read about the things companies in the food and agriculture sector are doing to reduce their environmental impacts.

November will mark an important month for Nogales, Ariz.-based grower-shipper Divine Flavor as the company transitions its organic programs from Baja to central Mexico.

With Northwest onion crop yields cut short by hot weather, shipping point prices for onions were well above year-ago levels in late October.

Six out of 10 consumers who say sustainability is a top priority for them support increased government-mandated labeling for food.

California Governor Gavin Newsom in October signed a package of legislation designed to raise consumer awareness and industry accountability around packaging and recycling issues.

Among the many uncertainties of 2021, fruit and vegetable professionals were faced with extreme weather that wreaked havoc on the supply chain.

The year 2021 brought no “back to normal” for the restaurant industry. Instead, at the end of the year, the foodservice sector seems in danger of repeating the darkest days during the pandemic.