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The School Nutrition Association and United Fresh are partnering to connect produce distributors to school foodservice directors looking for single-serve, wrapped produce as part of meal distributions.

The disconnect between long lines at food banks and images of wasted produce has struck a nerve with the American public.

While the business effects of COVID-19 have been severe, export sales of U.S. fresh produce to Asia are improving.

2020 U.S. potato acreage is likely to be down substantially in response to disappearing foodservice demand for frozen potatoes and large count-carton potatoes in the wake of COVID-19 restrictions.

Tim York began working in the produce industry after college, without knowing he would never leave it.

Twenty-nine U.S. senators have asked Agriculture Secretary Sonny Perdue to directly pay specialty crop growers and to immediately increase purchases of fresh produce for food banks and federal feeding programs.

Registration is open for the Center for Produce Safety’s Research Symposium weekly web seminars, a five-part series in place of the annual meeting that was cancelled by COVID-19 restrictions.

Brighter Bites, which distributes fresh fruit and education materials to school children and their families in major urban centers, has a $2 million campaign to continue meeting their needs during the pandemic.

There is garlic and then there is everything else.

A look at the Google Trends for the week of April 14 to April 21 reveals some of the top questions in the search bar related to “restaurants” is, “When are restaurants going to reopen?”