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Florida’s 2023-24 citrus crop should be significantly more robust than last season’s, according to the latest USDA forecast.

The Foundation for Food and Agriculture Research and investment platform FoodShot Global are hosting a research challenge with funding awards to promote sustainable agriculture innovation focused on water.

Braga Fresh and climate tech start-up Agrology were recently honored with the IFPA’s Science and Technology Circle of Excellence award for achievements measuring soil health and quantifying regenerative ag outcomes.

A pre-proposal that aims to regulate packaging in Canadian grocery stores should have the attention of the entire U.S. produce industry, says Western Growers President and CEO Dave Puglia in this guest column.

The USDA has awarded more than $32 million for 98 grant projects to expand and strengthen local and regional food systems and increase the availability of locally grown agricultural products.

The Syngenta Group has been recognized as one of the globe’s top five leading employers in the 2023 Science Careers Top Employers Survey.

The National Grocers Association Foundation has wrapped its Point of Sale Produce Prescription Workgroup, creating a core functionality document intended for efficient and accurate produce prescription POS solutions.

The retail giant’s partnership aims to provide food waste recycling at its 4,700 stores across the U.S., seeking to divert millions of pounds of food waste from landfills.

Customers of the Midwest grocery chain can activate mobile notifications when fresh, locally sourced produce arrives at their preferred store.