Search - The Packer

After two consecutive years of neutralizing emissions originated in the international transport of its organic apples, Chilean exporter Copefrut has received the CarbonNeutral Product certification.

Halloween, Thanksgiving, Christmas and New Year’s Eve 2022 added 145.6 million units to the avocado category, with shoppers spending $158.3 million in retail sales, the Hass Avocado Board finds.

Over 250 fresh produce industry advocates gathered to meet, learn and amplify industry influence on key issues in Washington, D.C.

Matt Steve Pandol Jr. of Pandol Bros., 60, died unexpectedly April 21 at his home in Delano, Calif., according to a family statement.

Fusarium wilt is one of the most common reasons for crop loss and death, yet 55% to 59% of cultivars planted in the state since 2014 have not been resistant, according to research from University of California, Davis.

The Cincinnati-based grocer says its recycling program has processed more than 1 million pieces of iOur Brands flexible plastic product packaging. The company has also added two products made with upcycled ingredients.

A greater percentage of higher-income consumers reported fresh artichoke purchases; 14% of consumers making more than $100,000 per year said they purchased fresh artichokes in the previous year.

The Packer’s Fresh Trends 2023 survey found that 11% of consumers said they purchased apricots in the past year, unchanged from 11% in Fresh Trends 2022.

The Packer’s Fresh Trends 2023 survey, indicated that 58% of consumers purchased fresh apples in the past year, compared with 55% in Fresh Trends 2022.

More than 8 of 10 consumers in The Packer’s Fresh Trends 2023 survey said they were paying more for fresh fruits and vegetables than the prior year. Here’s what they said about how that’s affecting shopping decisions.