Latest News From Carbon

Since its launch, the Truterra carbon program has now paid farmers more than $9 million for more than 462,000 metric tons of carbon.

“If you raise 200 bu. corn with a CI score of 0, that’s $1.57 per bushel and an extra $314 in value. Now, the ethanol plant isn’t expected to share 100%, but it could be 25% to 30%," says Paul Neiffer, a farm CPA.

On March 12, at the 2023 SXSW Conference in Austin, Texas, food and tech leaders discussed how they make good on their promises to customers and make headway on big plans.

Profitability and efficiency are big drivers for growers evaluating conservation-based farming practices. Each farmer who spoke at the Trust In Food Symposium said they have adopted at least one such practice, to date.

The Union City, Calif.-based plastic produce packaging company is transitioning both of its manufacturing facilities to solar energy in 2023, with the first going live in the first half of 2023.

“We rely on the support of farm bill funding and programs to ensure continued U.S. leadership as the provider of the best seed to the world," said Katy Rainey, Purdue associate professor, at the Senate Ag hearing.

In leading up to the next farm bill, the National Resources Defense Council is launching a regenerative agriculture program centered around 30 award-winning chefs advocating for healthy soils and educating consumers.

The future of voluntary carbon markets for agriculture is still coming into focus. As such, farmers continue to assess the landscape and weigh their opportunities.

To foster a strong agriculture carbon market, three “science gaps” need to be addressed

To foster a strong agriculture carbon market, three “science gaps” need to be addressed

Despite the exponential growth in agricultural carbon market options, most producers aren’t biting.

According to the USDA, 2020 farming activities in the U.S. made up 11.2 percent, or 670 of 5,981 million metrics tons, of the U.S.’s total carbon contribution.

These charter members bring a range of expertise and the drive to share the financial and ecological benefits of carbon programs. 

The $1.2T infrastructure bill passed through the House following months of negotiation. Farm country can expect $550 billion in new spending. AgriTalk’s Chip Flory and Pro Farmer’s Jim Wiesemeyer take a closer look.

USDA Secretary Tom Vilsack and Rep. Cindy Axne joined AgriTalk with host Chip Flory and Pro Farmer Policy Analyst Jim Wiesemeyer recently to comb through President Biden’s reframe of the Build Back Better (BBB) plan.

Senate ag committee leader Debbie Stabenow stressed the importance of industry engagement on immigration and climate change legislation in an address to the United Fresh Produce Association’s Washington Conference.

Cristian Barcan: “Feeding the world more sustainably is about continuous improvement. Every farm has a unique sustainability journey that has defined their success as a contributor to the food supply chain thus far”

The carbon market is poised for growth but farmers are still looking for reliable information, return on investment and assurances that they won't be unfairly penalized or lose control over their operations.

As growers wade through the ever-deepening amount of carbon information available in the marketplace, they are asking for answers to these common questions.

A White House listening session with vice president Kamala Harris focused on broadband connectivity. Missouri farmer Meagan Kaiser was one of six participants and spoke to the struggle for farmers and rural businesses.

For the past four years, the California Air Resources Board, the Environmental Defense Fund and others have been working behind the scenes to develop protocols that allow farmers to offset carbon emissions.

Archer Daniels Midland Company announced the Illinois Industrial Carbon Capture and Storage (ICCS) project, a partnership to safely and permanently store more than 1 million tons of carbon dioxide a year, has begun.

In a new, three-year, $710,000 federally funded study, UF/IFAS researchers will use lab and field studies to investigate how pasture management and factors such as temperature and rainfall affect soil microbes.

Large dairy operations tend to have lower green house gas footprints because of more efficient feed conversion.