PMG Foodservice Insight

The appeal of familiar, comforting food in an uncertain world is fading, even though we’re heading into winter when carbs are king.

“You get a lot of bang for your buck with veggies, because you can eat a decent amount and really feel full with all that fiber. And the calories are just very low,” registered dietitian Danielle Magnus said.

US Foods has agreed to its largest vertical-grower partnership to date: Kalera.

What is specialty produce, actually, and why does it matter for foodservice?

The Foodservice Packaging Association recently honored Cincinnati-based ProAmpac for its RecycAll product line.

One-third of investors in Yum! Brands and Restaurant Brands International (RBI) support the exploration of reusable packaging, an advocacy group says.