It looks like a good year ahead for California’s pistachio, almond and walnut crops, despite a slightly delayed harvest because of winter and spring rainfall and some cooler-than-usual temperatures.

A new “restaurant-style” potato is being launched this fall by RPE’s Farmer’s Promise brand, with the new crop anticipated Oct. 1.

Sustainability has become a buzzword in the produce industry, and beyond, but providing sustainable packaging or running a sustainable operation can be challenging at times.

The line between foodservice and retail continues to blur with a new salad-kit partnership between P.F. Chang’s and Mann Packing Co.

Everything you need to make sure your operation is following the protocols to keep Well-Pict Berries in optimal conditions.

The former FDA deputy commissioner for food policy and response has joined iFoodDS — a food safety and traceability solutions company — as strategic adviser and member of the board of directors.