Paola Barba, who has a background in biotechnological engineering, grapevine research, and genetics and breeding, will be responsible for developing Sun World’s next generation of table grape varieties.

In a move that could be dubbed “May Madness,” The Kroger Co. is promoting a brunch to celebrate Mother’s Day, complete with dessert and mimosas, all for less than $2 per serving.

Dyenson, who previously served as vice president of food safety and quality for Dole Food Co., has almost three decades of food safety experience covering the grower, retailer and foodservice sectors.

Short-form video is still king on social media.

At first glance, it might look like New Jersey doesn’t have much of an organic produce industry — but looks can be deceiving, said Devin Cornia of the Northeast Organic Farming Association of New Jersey.

“What can’t berries do?” says Mike Mauti, managing partner with Canada-based Execulytics Consulting. Industry experts recently offered reasons for berries’ sales growth and sustained consumer appeal.