Because of increased growing costs at its Oxnard, Calif., headquarters, Boskovich Farms Inc. now is producing its fall-winter organic vegetable crop in Baja California, Mexico.

Winter seems to be a good time for the organic vegetable category, with a number of grower-shippers adding new items or expanding existing programs.

Cautious consumers continue to place value in healthy food options, such as citrus, as economic pressures cause some to reconsider their purchasing decisions.

Doral, Fla.-based PJ Citrus continues to grow its business with a variety of citrus options and a focus on customer service, says Julyann Borges, president.

The vertical farming company has expanded its leadership with Wells, who brings produce industry experience in startup revenue generation, strategic account growth, go-to-market sales strategy and customer development.

The USDA will conduct a referendum April 3-May 1 on proposed amendments to the federal marketing order regulating the handling of oranges, grapefruit, tangerines and pummelos grown in Florida.