SUN VALLEY, IDAHO — Trucks will continue tight for the foreseeable future and shippers need to do all they can to make themselves preferred customers, Kevin Vandenberg says.

These are the produce posts that caught our attention on social media this week.

To say retail produce training is essential is an understatement.

When customers see a familiar label, a popular growing region known for the elevated quality of fresh produce grown, they slow down, and they buy.

Episode 58 of Tip of the Iceberg Podcast features a conversation with Michael Smith, a senior at Lincoln University, an agriculture major and president of the school’s MANRRS chapter.

When one of the nation’s largest fresh-cut produce companies decides to invest in the innovative, startup-filled agtech sector, the industry notices.