Just how vulnerable is our food supply?

Democratic lawmakers, Farmworker Justice and the Environmental Working Group are pushing for new federal protections for farm and food workers in the next coronavirus stimulus legislation.

After 164 migrant workers at an Ontario asparagus farm tested positive for COVID-19 about halfway through harvest season, farm leaders worked with the local health department to contain the spread.

Recommendations on protecting agriculture workers from exposure to the coronavirus have been issued by the U.S. government.

From salads to mangoes and broccoli rabe, produce companies are stressing the need to eat healthfully during the pandemic.

Equitable Food Initiative, Washington, D.C., has promoted Kenton Harmer to a new position at the organization, managing director.