Sakata Seed opens innovation center

Morgan Hill, Calif.-based Sakata Seed America has completed phase one completion of the Sakata Seed America Woodland Innovation Center.

Morgan Hill, Calif.-based Sakata Seed America has completed phase one completion of the Sakata Seed America Woodland Innovation Center.

With a grand opening in mid-September, the center is an $18.5 million investment comprised of 219 acres in Yolo County, according to a news release.

Plans for the facility were announced in March 2016, and its completion allows Sakata Seed America to consolidate and expand R&D and production practices on a single campus, flexible for future expansion. It includes:

  • The head house, a shop for research and development that allows for washing and drying of breeder seed;
  • Multiple greenhouses for trialing Sakata crops like hot peppers, sweet pepper, tomatoes, watermelons and melons;
  • The farm shop, used for production maintenance and equipment, drying of seed, and other farm related activities; and
  • The washery building, for washing, fluming, and drying wet seed; a 25,000-square-foot warehouse; and a LEED certified office building.
The Packer logo (567x120)
Related Stories
The company’s chief business development officer breaks down how its simulation-trained, zero-fruit-contact harvesting robot achieves up to 85% autonomous coverage, with North American commercial operations set to launch early next year.
Engineers have developed a virtual reality system that creates real-time 3D virtual replicates of greenhouses, enabling older farmers, individuals with disabilities and agricultural students to intuitively monitor plant health.
Deerpoint Group has tapped the agricultural executive as its first chief revenue officer to oversee the expansion of its automated irrigation and crop nutrition technology into new regional markets across the U.S.
Read Next
For the third year in a row, organic has grown faster than the total market, indicating shoppers are prioritizing health and the planet and are willing to pay a premium for it, says Tom Chapman, co-CEO of the Organic Trade Association.
Get Daily News
GET MARKET ALERTS
Get News & Markets App