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Avondale, Pa.-based Basciani Foods has invested in automation, and that move is paying off, said Fred Recchiuti, general manager of the company.
A shorter apple crop and inflationary supply chain pressures have changed the feel of the 2021-22 apple compared with a year ago.
Bagged apple sales haven’t disappeared nearly two years after the start of the COVID-19 pandemic but the trend toward packaged fruit is moderating some, industry leaders report.
Blended products have been the top driver behind product innovation and increasing the consumer-facing portfolio for Rochester, N.Y.-based Leep Foods.
Organic apple supplies are tight and getting tighter in the 2021-22 marketing season.
Oneonta Starr Ranch Growers is focused on year-round supply for its partners, said Dan Davis, director of business development for the Wenatchee, Wash.-based marketer.