Watsonville, Calif.-based Driscoll’s has installed 3,384 solar panels on its 155,000 square-foot cooling facility in Santa Maria, Calif., which is estimated to generate 1.4 million kilowatt-hours of power annually.

One year into an aggressive multi-year sustainability program, Honeybear Brands, a leading grower, packer, shipper, and developer of premium apples, is well on its way to accomplishing their sustainability goals

Equitable Food Initiative, the workforce development and certification organization, announced a two-year grant from the California Workforce Development Board awarded in with Measure to Improve, LLC.

CHICAGO — Apple growers should move now to tell their sustainability stories, Bruce Knight thinks.

The Canadian federal government has announced details for a $160 million program over three years to help farmers adopt beneficial management practices that store carbon and reduce greenhouse gas emissions.

To “keep farmers farming” is the overarching goal for PepsiCo’s push for regenerative agriculture practices, Margaret Henry said at The Packer’s Sustainable Produce Summit.