An overwhelming number of parents are facing more challenges to put food on the table for their kids due to rising food costs and a worsening job market, according to new research released by No Kid Hungry.

These new standards, which are open for comments on the Federal Register’s website, include a definition for the term “seedless lemons” and hope to provide consumers with a consistent eating experience.

Four retail grocers earned spots on Fortune’s Best Workplaces in Retail list, recognized for fostering strong employee cultures and supportive work environments.

“What’s really gratifying is that we find, generally, 80% to 90% of people in the U.S. want this product,” says Nathan Pumplin, CEO of Norfolk Healthy Produce, the company behind the Empress Purple Tomato.

Carter McEntire says he plans to drive progress in produce food safety in his new role with CPS.

Sweetpotato councils in several states are cooking up a variety of promotions this season.