U.S. senators from both parties from citrus-producing states are asking the Senate Agriculture Committee to include $125 million in the farm bill for citrus greening research.

A survey of California dried plum (prune) growers puts the 2018 crop at 80,000 tons, down 24% from last season’s 105,000 tons.

With just two shipping weekends before Halloween, there is an abundant amount of pumpkins to be sold.

Dole Food Co., Westlake Village, Calif., has unveiled a new logo and brand identity for all company products, including salads and other items from Dole Fresh Vegetables.

Hy-Vee has launched a pilot program that lets shoppers buy products approaching their “best before” date at a significant discount.

Houweling’s Group has partnered with investment firm Equilibrium to modernize and expand production at its greenhouses.