Sayreville, N.J.-based Sabert Corp. has announced the launch of new molded fiber blends made without the intentional use of PFAS.
Called Pulp Plus and Pulp Max, the proprietary molded fiber blends debuted at the International Dairy Deli Bakery Association show in Anaheim, Calif., June 4-6, according to a news release.
As part of a commitment to eliminating all intentionally added per- and polyfluoralkyl (PFAS) substances from its product portfolio by the end of 2023, Sabert’s new pulp formulations are designed to assist customers in achieving their sustainability goals, the release said.
The molded fiber blends use fibers embedded with non-fluorine-based additives to enhance product performance and are tested for use with a variety of popular food applications, according to the release.
Pulp Plus and Pulp Max additives were developed by Sabert’s Center for Innovation, which is focused on developing proprietary technology and product formulations to service the food and beverage markets, company officials said in the release.
“As a responsible food packaging manufacturer, we have always prioritized food safety and innovation,” Stephny Halstead, vice president of marketing and new product development at Sabert Corp., said in the release. “Our expert teams at Sabert’s Center for Innovation enable us to infuse research, fresh thinking and cutting-edge manufacturing technology to accelerate the development of the next generation of compostable materials and products.”
Pulp Plus and Pulp Max comply with BPI guidelines for compostability and are FDA-approved safe for food contact, the release said. Elevating the appearance of cold, warm and hot foods such as salads, sandwiches, grain bowls and more, the natural look of pulp offers an eco-friendly option that increases value for operators and their customers without sacrificing performance, the release said.
Pulp Plus has been developed with improved moisture resistance, eliminating “soggy” bottoms that can come with warm and moisture-rich foods, such as soup, burrito bowls, tacos and pasta dishes. Suited for grab n’ go applications, Pulp Plus can extend the shelf life in refrigerated applications between four to seven days, the release said.
Pulp Max is Sabert’s premium molded fiber blend with enhanced resistance to moisture permeation, oil and grease, according to the release.
