A Numerator report says the federal government’s inversion of the food pyramid has triggered a $130 billion migration of consumer capital toward the fresh perimeter, forcing the retail industry to replace the high-margin stability of the center store.

The alliance taps Where Food Comes From to audit on-farm sustainability data and strengthen program integrity ahead of the 2026 planting season.

Produce companies explain why they aren’t waiting for federal deadlines to master the complex world of digital traceability.

The nation’s largest cooperative food wholesaler celebrates its centennial milestone at the 2026 Innovation Showcase and honors a century of supporting independent grocers across America.

Under the U.S.-Ecuador Agreement on Reciprocal Trade, the U.S. will apply most-favored-nation tariff treatment to Ecuadorian cut flowers and agricultural goods such as bananas, pineapples and mangoes.

The company marked the milestone by launching a new logo that it says reflects its heritage in the Red River Valley and its commitment to quality and sustainability.