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Ontario’s greenhouse sector — the largest concentration of greenhouse vegetable production in North America — is leveraging its scale to ensure that fresh no longer depends on the season, but rather the sophistication and sustainability of the indoor farm.
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The April 2 session will break down the fast-tracked regulation allowing for skill-based wage tiers and housing adjustments that could save the fresh produce sector billions in H-2A labor costs.
Joshua Carr and Stephen Sheldon join the cooperative to support procurement strategy and international growth.
The Specialty Crop Farm Bill Alliance joined more than 50 agricultural organizations from across the country on March 19 to urge assistance for America’s farmers.
With labor costs reaching up to 50% of production and a massive gap in infrastructure, the CEO explains how robotics and AI are transforming North American mushroom farming into a 24/7 high-tech operation.
Current president and CEO Jeff Huckaby will become the company’s chief agricultural officer, while produce industry veteran Ken Silvera will assume the role of CEO.
By merging cutting-edge automation with sustainable hydroponics, the company says its new Flora facility transforms Mississippi into a major regional hub for year-round, high-volume lettuce production.
More volume is expected in U.S. market, and the company plans to expand to Canada, Vietnam and Australia.
New HarvestReplay service uses a decade of labor data and AI audio briefings to help growers optimize daily field decisions and capture seven-figure savings.
With some of the highest production and land costs in the world, California’s avocado growers aren’t looking to compete with imports on price. Instead, they focus on the highest quality and a premium eating experience.
This new item features a smaller core, which results in more usable product per head and reduced trim loss.
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