CDC reports E. coli death; link to romaine investigated

A person in California has died in the E. coli outbreak that the Centers for Disease Control and Prevention is investigating as linked to a similar outbreak tied to romaine lettuce in Canada, bringing the death toll to two.

The CDC, which confirmed the California death, has not updated its original release from Dec. 28 that reported the agency was seeking a link to the Canadian outbreak. The CDC says 17 people from 13 states are involved, and the Public Health Agency of Canada is reporting 41 illnesses and one death in five provinces.

The CDC referred questions about the death to the California Public Health Department, which declined to comment on the person's age, gender and date of death because of confidentiality rules.

Canadian officials first reported the outbreak on Dec. 11. Since then, no Canadian or U.S. companies have recalled any romaine, and no supplier or production area has been named.

Canadian retailer Sobeys has pulled more than 300 products from romaine in its stores and Canada’s Jungle Jim Eatery restaurant chain has removed items with the lettuce from its menus.

Consumer Reports on Jan. 3 advised consumers to stop eating romaine lettuce, and assume that any romaine, including in bags and packages, could be contaminated.

"Even though we can’t say with 100% certainty that romaine lettuce is the cause of the E. coli outbreak in the U.S., a greater degree of caution is appropriate given that romaine lettuce is almost always consumed raw,” James Rogers, director of food safety and research at Consumer Reports in a statement.

Canadian officials have not released information on how the link to romaine lettuce was established, but continues to tell consumers to avoid the lettuce.

According to the CDC’s Dec. 28 announcement, the agency is interviewing sick people and performing whole genome sequencing to provide a definite link to the Canadian cases. Although preliminary results show they E. coli strains are “closely related genetically” and all cases are more likely to share a common source, the CDC said “because we have not identified a source of the infections, CDC is unable to recommend whether U.S. residents should avoid a particular food.”

 

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Submitted by Domenick on Thu, 01/04/2018 - 00:17

Really! why not safe than sorry! do they have any idea how serious people with less than perfect health can be harmed? Death, limb lose, lungs destroyed. What is up with the CDC?

Submitted by Missy on Thu, 01/04/2018 - 20:36

Is it safe to eat romaine lettuce in bag salad mix?

Submitted by Lori on Sat, 01/06/2018 - 14:26

What about organic romaine?

Submitted by Janey on Mon, 01/22/2018 - 14:09

The article states any romaine - including bag or boxed or mixed - whether organic or not.

In reply to by Lori (not verified)

Submitted by Trevor on Wed, 02/14/2018 - 14:26

There is always a panic when someone gets ill or dies from some sort of food is contaminated. It really does worry a lot of people, however, the odds are in your favor of ever getting killed by something like this. Still, one life is one life too many to lose from something like this.