Amy Sowder

Latest Stories
The Southeast Produce Council gave 53 scholarships for a total of $53,000 in 2021.
Teaching schoolchildren family and consumer sciences is critical, and a mini-podcast series launching May 21 will bring that point home.
Letters of Interest are due June 17 from people who have ideas on how to make the New York apple industry more competitive.
From the East Coast to West Coast and north to Canada, bell pepper production has had a few hiccups but nothing significant — and the demand for them is causing no complaints this season.
Irvine, Calif.-based Western Growers has selected 13 companies for the first cohort of its Global Harvest Automation Initiative, a project that aims to automate 50% of specialty crop harvest within 10 years.
The Southeast Produce Council held its first virtual Produce Inspection Training course session within the SEPC Virtual Garden.
A New York leadership development program is accepting applications for its next class of leaders in the food, agriculture and natural resources sectors of the Northeast.
From mushrooms and peaches to pecans and peanuts, Georgia growers are sharing their stories on the new Georgia Grown TV series, “A Fork in the Road.”
A New York leadership development program is accepting applications for its next class of leaders in the food, agriculture and natural resources sectors of the Northeast.
Fresh produce plays a leading role in ghost kitchens, virtual brands and delivery-only concepts taking the spotlight during the pandemic and not stepping off stage soon.