Amy Sowder

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The Southeast Produce Council’s newest platform, the Virtual Garden, hosted a live cooking program where industry members could attend and chat.
There could be a new way to treat tomatoes after harvest that increases their nutritional value and makes them redder than ever for retailers and consumers.
Cosmic Crisp apples star in a recent episode of “Food Finds” on CNN Travel’s Food and Drink channel.
New York-based Bowery Farming is developing plans with the state of Pennsylvania to build an industrial site in Bethlehem, Pa., into one of its vertical farms for year-round greens.
Brooklyn, N.Y.-based indoor grower Gotham Greens raised $87 million in new equity and debt capital, making its total financing $130 million.
It’s been 10 years since the Healthy, Hunger-Free Kids Act became law: What’s happened with schoolchildren’s health as a result and how have different aspects of this policy fared so far?
NEW YORK — The virtual New York Produce Show and Conference kicked off with a message from New York Agriculture Commissioner Richard Ball, who addressed the challenges faced during the COVID-19 pandemic.
Vidalia, Ga.-based Generation Farms has created an in-house logistics department.
The Southeast Regional Fruit and Vegetable Conference has released more details on the full virtual schedule, including more than 85 hours of sessions on 15 specialty crops.
I take issue with the term “clean” in the trendy Clean Eating movement.