Now using the cloud, Invafresh helps Price Chopper/Market 32 forecast, replenish orders, plan production and manage inventory by integrating in-store production data into the AI-enhanced Fresh Retail Platform.
For many of the foodservice buyers on a recent harvest tour hosted by the Idaho Potato Commission, there was one aspect of Idaho russet potatoes that they kept returning to as they explored the dusty fields of potatoes.
In this “Tip of the Iceberg” podcast episode, learn from Vonnie Estes, vice president of innovation for International Fresh Produce Association, as she shares how she’s helping innovators gain market access.
Celebrating National Farmers Day on Oct. 12, The Giant Co. of Carlisle, Pa., said it will donate $20,000 to agriculture education programs growing future generations of food and agriculture leaders.
In one way or another, grocers have been dabbling in farming for years. But in the last 10 years, food retailers have found new and interesting ways to do it. Learn why, how and who is growing in-store.
There’s been a big shift since the COVID-19 pandemic, said Kent Sutton, whose 375-acre family farm is part of the Rexburg-based Bench Mark cooperative of five potato growers.
