Amy Sowder

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Miami-based Crystal Valley Foods finished remodeling its Miami warehouse.
Peaches are a well-known crop in the Carolinas and Georgia, but Florida has been getting into the game the past several years with this kind of careful marketing of its more modest crop of snacking-sized peaches.
Demand for the traditional orange-fleshed sweet potato during holiday dinners may be a constant, but disruption is creeping into this category.
Starting this summer, FMS Fresh Produce, Sherrington, Quebec, will provide its customers with more organic vegetables, thanks to a partnership with organic farm Agri-Fusion, Polycarpe, Quebec.
The Georgia Fruit and Vegetable Growers Association is consolidating its resources for children, educating them on fresh fruits and vegetables.
Sometimes there is a steep upfront cost to change the way you operate your business in order to benefit the environment. And sometimes there isn’t.
Quebec Produce Marketing Association is hosting a free webinar on the pandemic and how it has affected fresh produce consumption.
Companies have their own definition of what “local produce” means, but the consensus is the closer the better.
The Blend, a mushroom promotion success, now goes to Food Network.
If fresh produce had archetypes, the mushroom would be the hippie.