As a manager starting a new assignment, it’s tempting to start making changes to the produce department. But there is more to consider when taking over a well-run produce department, says columnist Armand Lobato.
Perfection is a tough reach, yet it’s a constant goal in the produce aisle, says columnist Armand Lobato, who shares why pursuing that standard still matters.
Good planning and helping hands from the produce department — and other store areas — are needed to prepare floral products in a tight time window ahead of the holiday, says columnist Armand Lobato.
The new year brings a new opportunity to make produce departments attractive to health-conscious consumers, including those who have made a resolution to lose weight, says columnist Armand Lobato.
Despite what some might believe, these arrangements are still affordable — and welcomed — gifts that can make an impression, says columnist Armand Lobato.
Exploring a new produce position can be exciting, but be sure to get clarity about job details and responsibilities before accepting, says columnist Armand Lobato.
